We invite you to join us on May 5th for our official opening of the Harvest dining room with an excellent five-course meal specially curated by our culinary team and executive chef Jasic Ramiz. Call (518) 619-4050 to reserve your seat. $110 per person. The evening will begin at 5pm with a cocktail hour of passed Hors – d'oeuvres and three featured cocktails. Dinner will begin at 6pm and include a five-course tasting menu with wine pairings.
Course One: Amuse Chicken, Mole Sauce, Pickled Vegetables, Cilantro Dr. Konstantin Frank Brut, Fingerlakes, NY
Course Two: Tropical Ensalada Spring Lettuce, Mango, Toasted Almonds, Pickled Jalapenos, Raspberry Vinaigrette Cloudy Bay TE KOKO, Marlborough, NZ
Course Three: Enchilada Soup Chicken, Tortilla Strips, Black Beans Montes Alpha Syrah, Colchagua Velley, CL
Course Four (Choose One): 14 oz. New York Strip Chipotle Butter, Spanish Rice, Black Bean Puree
Blackened Swordfish Avocado Mousse, Mango Salsa, Tequila Street Corn, Cotija Cheese Belasco de Baquedano Llama Malbec, Mendoza, ARG
Course Five: Coconut Cheese Flan Raspberry Compote BIN No 27, Porto, PT