Dining Room

Your intimate evening in Harvest will include an exceptional menu carefully crafted by our Executive Chef Collin Miller.

Chef Collin Miller draws inspiration from many style cuisines around the world to create a menu that is truly unique to the Adirondack region and restaurant scene. Chef is always highlighting what is local and in season.  The result is satisfying dishes that retain their bright and bold flavors found in many restaurant dishes.

The Harvest room was designed to be a modern Adirondack themed fine dining experience for our guests.  A classic but rustic atmosphere for our valued guests to enjoy.