Winter Carnival Dinner Menu

Winter Carnival Dinner Menu

Join us at the Boathouse Saranac Lake Pub


Amuse-Bouche

Salmon Rillette, Crème Fraiche, Chive Oil
Chandon Garden Spritz Cocktail - Argentina

Soup or Salad
Winter Vichyssoise, Candied Pumpkin, Fried Sage
or
Apple and Pickled Fennel Salad, Roasted Pistachios, Orange Supremes, Citrus Vinaigrette

Main Course
Butter Poached Lobster
or
Seared Filet Beef Filet Mignon
Morel Risotto, Asparagus Purée, Crispy Leeks

Cloudy Bay Te Koko Sauvignon Blanc – New Zealand
or
Newton Unfiltered Cabernet Sauvignon – Napa Valley

Pasta
House Made Pumpkin Pappardelle, Pecorino Romano Emulsion, Black Pepper, Fresh Herbs
Whispering Angel Rose – Provence, France

Dessert
Warm Chocolate Cake, White Chocolate Ganache, Strawberry Purée
Moet & Chandon Nectar Rose – Epernay, France

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