Wine Pairing Dinner Menus

pumpkins and fall leaves

Wine Pairing Dinner Menus

Join us in Boathouse Saranac Lake Pub for Thanksgiving  

Wine Pairing Dinner Menu - January 28th


Amuse-Bouche
Salmon Rillette, Crème Fraiche, Chive Oil
J Vineyards Sparkling Cuvee California

Soup
Winter Melon, Chestnut Puree
or
Salad
Lettuce Wedge, Bacon Lardons, 6-Minute Egg, Tomato, Bayley Hazen Blue Cheese Dressing  
Le Rime Pinot Grigio Tuscany  

Main
Steak with Pepper, Au Poivre
Cline Ancient Vine Zinfandel Contra Costa California  
or
Seared Grilled Salmon
Cartlidge and Brown Pinot Noir California

Pasta
Gnocchi with corn, Pork Belly Lardons, White Wine Sauce
Hess Collection Chardonnay Napa Valley

Dessert
Decadent Chocolate Cake
Fonseca Bin 27 Port


Wine Pairing Dinner Menu - February 4th


Amuse-Bouche

Salmon Rillette, Crème Fraiche, Chive Oil
Chandon Garden Spritz Cocktail - Argentina

Soup or Salad
Winter Vichyssoise, Candied Pumpkin, Fried Sage
or
Apple and Pickled Fennel Salad, Roasted Pistachios, Orange Supremes, Citrus Vinaigrette

Main Course
Butter Poached Lobster
or
                                                       Seared Filet Beef Filet Mignon                                                        
Morel Risotto, Asparagus Purée, Crispy Leeks

Cloudy Bay Te Koko Sauvignon Blanc – New Zealand
or
Newton Unfiltered Cabernet Sauvignon – Napa Valley

Pasta
House Made Pumpkin Pappardelle, Pecorino Romano Emulsion, Black Pepper, Fresh Herbs
Whispering Angel Rose – Provence, France

Dessert
Warm Chocolate Cake, White Chocolate Ganache, Strawberry Purée
Moet & Chandon Nectar Rose – Epernay, France

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