March 4th | 7pm - 9pm
Call 518-619-4050 to reserve your seat. $65 per person


AMUSE BOUCHE
Broiled Fig, Whipped Goat Cheese, Figs, Balsamic Reduction, Citrus Segment, Fried Prosciutto

FIRST COURSE
Roasted Vegetable Salad
Roasted Vegetables, Mixed Greens, Pickled Shallots, Lemon Poppyseed Vinaigrette
Dry Riesling, Dr. Konstantin Frank, NY

SECOND COURSE
Cauliflower Bisque
Roasted Cauliflower, Farro, Balsamic Reduction, Fried Sage

ENTRÉE
‍Braised Short Ribs, Black Truffle Risotto, Honeyed Thumbelina Carrot
Cabernet Sauvignon, Horseplay, Paso Robles, CA
or
Lobster Ravioli, Asparagus, Shaved Carrots, Sailor Lemon Beurre Blanc, Gremolata
Chardonnay, Post and Beam

DESSERT
‍French Vanilla Cake, Painted Canvas, Infused Crema
Chandon Garden Spritz Cocktail, Argentina

FIN
‍‍Selection of Macarons, Infused Honey, Fried Mint, Citrus Zest