Boathouse Saranac Lake Pub Thanksgiving Menu

Thursday, November 25, 2021

Welcome Cocktail

HARVEST MOON
Apple Cider, Tequila, apple butter and squeeze of lemon

Starters

GRUYERE AU GRATIN POTATOES
Local honey-citrus zest-grilled rustic bread

AUTUMN SALAD OF LOCALLY GROWN LETTUCE
With fennel, frisee, watermelon radishes and grain mustard dressing

REGIONAL CHEESES AND CHARCUTERIE
Pickled vegetables, mustard, jams, and toasted pita bread

Main Course

ROASTED FREE RANGE DONAHUE FARM TURKEY
With stuffing and giblet gravy, whipped Yukon gold potatoes, roasted sweet potatoes, brussels sprouts with bacon, and cranberry compote

NEW YORK STRIP LOIN OF BEEF WITH AU JUS
Horseradish cream and Autumn Vegetables

Dessert

SPICED PUMPKIN PIE
NEW YORK CINNAMON APPLIE PIE
MAPLE PECAN PIES

Drinks

COFFEE
TEA

$80+ gratuity & tax per person
Children ages 6 and below are free
Children 7-14 are $40

To make a reservation call (518) 619-4050 or click here