We invite you to join us on May 5th for our official opening of the Harvest dining room with an excellent five-course meal specially curated by our culinary team and executive chef Jasic Ramiz. Call (518) 619-4050 to reserve your seat. $110 per person. The evening will begin at 5pm with a cocktail hour of passed Hors – d'oeuvres and three featured cocktails. Dinner will begin at 6pm and include a five-course tasting menu with wine pairings. 

Course One:

Chicken, Mole Sauce, Pickled Vegetables, Cilantro
Dr. Konstantin Frank Brut, Fingerlakes, NY

Course Two:
Tropical Ensalada
Spring Lettuce, Mango, Toasted Almonds, Pickled Jalapenos, Raspberry Vinaigrette
Cloudy Bay TE KOKO, Marlborough, NZ

Course Three:
Enchilada Soup
Chicken, Tortilla Strips, Black Beans
Montes Alpha Syrah, Colchagua Velley, CL

Course Four (Choose One):
14 oz. New York Strip
Chipotle Butter, Spanish Rice, Black Bean Puree

Blackened Swordfish
Avocado Mousse, Mango Salsa, Tequila Street Corn, Cotija Cheese
Belasco de Baquedano Llama Malbec, Mendoza, ARG

Course Five:
Coconut Cheese Flan
Raspberry Compote
BIN No 27, Porto, PT

Stay Connected

Get Exclusive News & Special Offers