Cinco de Mayo Wine Pairing Dinner
Harvest Grand Opening
Cinco de Mayo Wine Pairing Dinner
We invite you to join us on May 5th for our official opening of the Harvest dining room with an excellent five-course meal specially curated by our culinary team and executive chef Jasic Ramiz. Call (518) 619-4050 to reserve your seat. $110 per person. The evening will begin at 5pm with a cocktail hour of passed Hors – d'oeuvres and three featured cocktails. Dinner will begin at 6pm and include a five-course tasting menu with wine pairings.
Course One:
Amuse
Chicken, Mole Sauce, Pickled Vegetables, Cilantro
Dr. Konstantin Frank Brut, Fingerlakes, NY
Course Two:
Tropical Ensalada
Spring Lettuce, Mango, Toasted Almonds, Pickled Jalapenos, Raspberry Vinaigrette
Cloudy Bay TE KOKO, Marlborough, NZ
Course Three:
Enchilada Soup
Chicken, Tortilla Strips, Black Beans
Montes Alpha Syrah, Colchagua Velley, CL
Course Four (Choose One):
14 oz. New York Strip
Chipotle Butter, Spanish Rice, Black Bean Puree
Blackened Swordfish
Avocado Mousse, Mango Salsa, Tequila Street Corn, Cotija Cheese
Belasco de Baquedano Llama Malbec, Mendoza, ARG
Course Five:
Coconut Cheese Flan
Raspberry Compote
BIN No 27, Porto, PT
Course One:
Amuse
Chicken, Mole Sauce, Pickled Vegetables, Cilantro
Dr. Konstantin Frank Brut, Fingerlakes, NY
Course Two:
Tropical Ensalada
Spring Lettuce, Mango, Toasted Almonds, Pickled Jalapenos, Raspberry Vinaigrette
Cloudy Bay TE KOKO, Marlborough, NZ
Course Three:
Enchilada Soup
Chicken, Tortilla Strips, Black Beans
Montes Alpha Syrah, Colchagua Velley, CL
Course Four (Choose One):
14 oz. New York Strip
Chipotle Butter, Spanish Rice, Black Bean Puree
Blackened Swordfish
Avocado Mousse, Mango Salsa, Tequila Street Corn, Cotija Cheese
Belasco de Baquedano Llama Malbec, Mendoza, ARG
Course Five:
Coconut Cheese Flan
Raspberry Compote
BIN No 27, Porto, PT