April 29th | 6pm

Join us lakeside on April 29th for a special evening as our culinary team comes together with
Big Slide Brewery and Lake Placid Craft Brewing Company to host a five-course beer pairing dinner and the debut of new seasonal brews!

Big Slide has quickly made a name for itself offering a wide variety of award-winning beers with styles from Sours and Goldens to Pale Ales, IPAs, Porters, Stouts, and Belgian beers. In addition, they’re known for their robust barrel-aging program and wild-fermented beers.  The award-winning Lake Placid Craft Brewing Company is the older brother to Big Slide, as both highly regarded breweries were founded by brewmaster and current President of the Brewer’s Association, Chris Ericson.

Your experience will begin with a reception at 6pm in Boathouse featuring brews on tap and an assortment of appetizers followed by dinner at 7pm in the Pontiac Bay Ballroom where each course will be perfectly paired with a Big Slide or Lake Placid brew. Ericson and our executive chef, Ramiz Jasic, will guide you through each course throughout the evening.

Individual tickets as well as overnight packages for this delicious event are available.


Philadelphia Soft Pretzel, Smokey Cornell Maple Bacon Beer Mustard
Paired with: Lake Placid Pulpit Rock Doppelbock

New York Fresh Beets, White Wine Vinegar & Oil, Spring Lettuce, Fresh Cranberries,
Goat Cheese, New York Green Apple, Berliner Weisse Vinaigrette
Paired with: Big Slide Norwegian Farmhouse Ale

Broccoli, Vermont Cheddar, Garlic Crostini
Paired with: Big Slide Honey Kolsch

Herbed Crusted Pork Loin Roulade, Stuffed with Beer Basted Oysters,
Grilled Bratwurst Sausage and Apricot Jam.
Heirloom Tomato, Bacon, Creamy Meier’s Farm Blue Cheese,
Caramelized Onion Gravy. Warm Potato Salad
Paired with: Big Slide Hot Pepper Ale

Cheesecake, Maui Sour Manmosa Glaze, Pineapple Relish
Paired with: Lake Placid Nippletop Milk Stout

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