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Harvest - Saranac Waterfront Lodge

Harvest | Private Dining Room

Harvest is an intimate and elevated private dining area that embraces locally sourced ingredients for a true farm-to-table experience. This richly decorated space holds up to 24 guests and is perfect for intimate meetings, festive celebrations, and private events.
 
Serving an exclusive seasonal prefix menu and paired wine selection, we invite you to enjoy an exceptional fireside experience unlike any other.
 
Available by reservation only. For more information, please contact our catering offices at 518-619-4000.
 
Executive Chef David Gross

Executive Chef David Gross

Your intimate evening in Harvest will include an exceptional menu carefully crafted by our executive chef David Gross. Between each course Chef Gross will be talking about the local origins, inspirations, and parings for each course. The below is an example 4 course menu that our talented catering team can create for your meal in Harvest.

Harvest Menu

  • Amuse-Bouche: Asgaards goat cheese bouche with braised fig and toasted pistachio
  • 1st course: Local tomato and cucumber gazpacho with basil granita
  • 2nd course: All from the woods - baby greens, local honey, balsamic vinaigrette, heirloom tomato, shaved radish
  • 3rd course: Harmony Hills pork tenderloin, cherry relish, creamy herbed polenta
  • 4th course: Summer Peach Parfait - Sugar House Creamery whipped cream, salted pine nut crumble, braised peach compote
Reservation Art